↬ Healty CABBAGE AND POTATO FRY
Try easy CABBAGE AND POTATO FRY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 medium cabbage 2 tablespoons vegetable oil 2 -3 medium potatoes 1 medium onion 3?4 teaspoon cumin seed 3?4 teaspoon mustard seeds 1?2 teaspoon turmeric powder 1?2 teaspoon coriander powder salt shredded desiccated coconut (optional) coriander (optional)
DIRECTIONS
Quarter, core and shred cabbage. Heat oil over medium heat. When hot, add cumin and mustard seeds and wait till they sputter. Then add finely sliced onion. Allow onion to soften and then throw in the shredded cabbage. Add salt, turmeric and coriander powders. Close pot, reduce heat slightly and allow to cook until cabbage wilts. As soon as cabbage reduces in volume, add small pieces of diced potatoes and continue cooking on medium heat till potatoes soften and cabbage is tender (while stirring occasionally). If desired, add in shredded coconut with potatoes as allow to cook as in previous step. Garnish with coriander sprigs. Goes well as a low-fat option with parathas.
by: eatrealfood
