💎 Easy CHELLE'S FAMOUS TURKEY MEATBALLS
How to Make CHELLE'S FAMOUS TURKEY MEATBALLS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 lbs ground turkey breast 3 eggs 1 cup fine breadcrumbs (Old London or Progresso are best,seasoned) 1?2 cup asiago 3-cheese blend, shredded (Asagio,Parm,Romano blend) garlic powder, to taste ground black pepper, to taste onion powder, to taste cajun-louisiana seasoning blend, to taste (Luzianne Cajun Seasoning) 3 tablespoons canola oil
DIRECTIONS
In a large mixing bowl, combine turkey and eggs until thoroughly mixed. Add seasonings to suit your taste. I tend to be fairly heavy handed,especially with garlic and black pepper. ;) Mix completely. Add cheese and bread crumbs. *If mixture is still too moist, feel free to add more bread crumbs until desired consistency is achieved. Roll into large, walnut sized balls and set aside. In a large skillet, warm 3 tablespoons oil over medium heat. Cook meatballs until golden brown, turning so that each side is browned. (Hint- a screen is helpful since the oil may pop and splatter like bacon). Serving tip: My family likes these plain, with Contadina sweet and sour sauce (doctored up) on brown rice, in a marinara over your favorite pasta, slice in half on French rolls with marinara and cheese for a great meatball sandwich, in Swedish meatballs, in a BBQ sauce or anything for a party, you name it! They do freeze well too. Enjoy! ;).
by: Mommy Diva
