♥ The Best CHINESE VEGETABLE STIR FRY
Try easy CHINESE VEGETABLE STIR FRY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 tablespoon canola oil 1 1?2 cups broccoli florets 1 tablespoon water 3?4 cup julienned carrot 1 1?2 cups snow peas, ends trimmed 6 fresh shiitake mushrooms, slivered 1?2 cup sliced water chestnuts, drained 1 clove garlic, minced 1?2 teaspoon minced fresh ginger 3 tablespoons reduced sodium soy sauce 3 tablespoons chicken broth 1 teaspoon cornstarch 2 cups hot cooked rice
DIRECTIONS
Make 2 cups of rice as instructed on package and keep hot. Heat wok over medium heat and add the oil, increase to medium-high heat. Add the broccoli and water, stir-fry for 1 minute or until broccoli is bright green. Add carrots, snow peas, mushrooms, water chestnuts, garlic and ginger; stir-fry for 1 to 2 minutes or until tender crisp. In small bowl, combine the soy sauce, broth and cornstarch; mix well to dissolve. Add to wok and stir-fry for about 1 minute. Serve over rice.
by: Charlotte J
