🎮 How To Make CHEESE RAVIOLI WITH FRESH TOMATO AND ARTICHOKE SAUCE
Try easy CHEESE RAVIOLI WITH FRESH TOMATO AND ARTICHOKE SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 (9 ounce) packages cheese ravioli, fresh 1 teaspoon olive oil 1 tablespoon olive oil 1 lb roma tomato, peeled, seeded and chopped 1 (6 1/2 ounce) jar marinated artichoke hearts, undrained 1?2 cup scallion, chopped 3 garlic cloves, crushed 1?2 teaspoon salt 1?4 teaspoon fresh ground black pepper 2 tablespoons parmesan cheese, grated
DIRECTIONS
In a dutch oven or large saucepan bring salted water to a boil and cook ravioli according to package directions. Over a medium high flame, heat 1 tablespoon of oil in a large nonstick skillet. Stirring occasionally, add tomatoes, artichokes and liquid, scallions, garlic, salt and pepper and cook 2 to 3 minutes or until vegetables are warmed through. Remove from heat. Drain pasta well and transfer to a large bowl. Toss with 1 teaspoon of oil and add half of the sauce to the ravioli, tossing gently to mix. Transfer ravioli to a large serving platter, pour on remaining sauce and garnish with parmesan cheese. Serve immediateley.
by: lauralie41
