✔ How To CHICKEN BREASTS IN LEMON CREAM SAUCE
This easy CHICKEN BREASTS IN LEMON CREAM SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 tablespoons butter, divided 12 ounces mushrooms, sliced 6 boneless chicken breasts all-purpose flour (to dredge) 1 cup chicken broth 1 cup heavy whipping cream 3 tablespoons fresh lemon juice 1?2 teaspoon white pepper salt and pepper
DIRECTIONS
Melt 3 tbs butter in a large skillet over medium heat. Add mushrooms and saute until tender. Remove with a slotted spoon and set aside. Sprinkle chicken with salt& pepper, dredge in flour, shaking off excess. Melt remaining 3 tbs butter in skillet. Add chicken and saute 5 to 6 minutes on each side or until golden brown. Transfer chicken to a serving platter (keep warm). Add broth to skillet, scraping up browned bits. Bring to a boil, reduce heat and simmer until reduced to approximately 3/4 cup. Stir in cream and lemon juice. Cook over medium heat until slightly thickened. Stir in mushrooms, white pepper& salt to taste. Add chicken and simmer for 15-20 minutes or until sauce is a medium thick consistency. Serve over rice or noodles.
by: Just Cher
