✫ How To Make CANDY CANE BARK
TESTED & PERFECTED CANDY CANE BARK Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (170 g) package white chocolate baking squares, preferably baker's brand 2 red-and-white candy canes
DIRECTIONS
Break candy canes into 2 or 3 pieces and place in a plastic bag and close top; smash with kitchen mallet to take out your frustrations and pulverize the candy. In a small bowl, melt chocolate in microwave oven with Medium-Low power, checking every 30 seconds or so; white chocolate burns easily even in the microwave so better safe than sorry. Cover a cookie sheet with wax paper. Stir candy cane crumbs into melted white chocolate and stir well to combine. Pour chocolate mixture onto wax paper, spreading thin with a spatula. Stash cookie sheet in fridge about an hour or until it hardens. Hold wax paper by one corner and start peeling it back, breaking off pieces of the bark; store pieces in airtight container in fridge. Keeps well.
by: Lennie
