✿ Healty CHEWY VEGAN CHOCOLATE CHOCOLATE CHIP COOKIES
Try easy CHEWY VEGAN CHOCOLATE CHOCOLATE CHIP COOKIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3?4 cup canola oil 2 cups sugar 2 teaspoons vanilla 1 tablespoon flax seed, plus 1 teaspoon flax seed 1?2 cup soymilk 2 cups flour 3?4 cup cocoa powder 1 teaspoon baking soda 1?2 teaspoon salt 1 1?2 cups semisweet vegan chocolate chips (obviously, vegan chocolate chips if you want these to be vegan)
DIRECTIONS
Preheat oven to 350F. Grind flax seeds in a blender until they become a fine powder, then add the soy milk and blend for about 30 seconds more and set aside. In a large bowl, sift together cocoa, flour, baking soda and salt. Cream the sugar and oil in a separate large bowl. Add the flax/soy milk mixture and mix well. Stir in the vanilla. Slowly mix in the dry ingredients (the original recipe does not call for a mixer, but you may want to use yours.). Mix in the chocolate chips. Roll dough into 1" balls and flatten into disks about 1 1/2" in diameter. Place on an ungreased cookie sheet about 1" apart and bake for 10 minutes. Let rest on the cookie sheet for about 5 minutes, then remove with a spatula to a cooling rack and cool completely. **For chocolate chocolate chip cherry cookies, replace 1 teaspoon of the vanilla with almond extract, and use 3/4 cup chocolate chips and 3/4 cup chopped cherries. ***For chocolate nut cookies, replace 1 teaspoon of the vanilla with a nut extract (almond, walnut, etc) and replace the chocolate chips with 1 1/2 cups chopped nuts of your choice.
by: Roosie
