⁑ Easy CHI CHI'S SEAFOOD ENCHILADAS
Try easy CHI CHI'S SEAFOOD ENCHILADAS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 tablespoons butter 1?2 cup flour 1?2 teaspoon white pepper 2 tablespoons lobster base 3 1?2 cups 2% low-fat milk 1 cup white wine or 1 cup cooking sherry 8 ounces monterey jack cheese, shredded 1 (4 ounce) can baby shrimp 2 (8 ounce) packages imitation crabmeat, flake style 10 (6 inch) flour tortillas, old mission restaurant style paprika
DIRECTIONS
FOR THE SAUCE: Melt butter in a 2 quart saucepan over medium heat. Add flour. Cook and stir for 5 minutes(should have a nutty aroma). Add 1/2 tsp white pepper. Stir in 2 tbsps lobster base and cook for an additional minute. Add milk & wine. Add 2 oz. of the cheese. Continue to cook until thickened. FOR THE CRAB MIX: Lightly chop the flaked imitation crab. Combine with shrimp in a medium size bowl. Add 1.5 cups of cold sauce. Mix well. FOR THE ENCHILADAS: Lay out the tortillas on a flat surface. Place 2 to 3 heaping tablespoons of the crab mix across the center of each tortilla. Place flap of the tortilla over the crab mix and roll. Place flap side down onto a plate or in your baking dish. Ladle warm sauce over the enchiladas. Top with remaining monterey jack cheese. Put into a preheated 425 degree convection oven for 12-14 minutes. In a conventional oven you may want to microwave on high for a minute or 2 before placing in the oven. Watch and do not allow to burn (brown spots). Sprinkle with paprika.
by: KingJackQueen
