✭ CHARGE ME UP A1 STEAK & EGG VEGGIE BREAKFAST WRAP #A1
TESTED & PERFECTED CHARGE ME UP A1 STEAK & EGG VEGGIE BREAKFAST WRAP #A1 Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?4 cup A.1. Original Sauce, divided 1 tablespoon extra virgin olive oil 1?2 teaspoon granulated garlic 1?2 teaspoon thyme leaves 8 ounces sirloin steaks 2 eggs, cracked and whisked 2 pinches sea salt 1?2 teaspoon red pepper flakes 1 tablespoon butter 4 low-carb garden veggie wraps 1?4 cup mayonnaise 1?2 cup fresh spinach leaves 4 cherry tomatoes, sliced 2 ounces goat cheese
DIRECTIONS
Combine 1/2 A.1. Sauce with olive oil, garlic and thyme leaves in a small mixing bowl. Brush both sides of steak with sauce. Heat up non-stick skillet to medium high heat. Cook steak for 3-4 minutes on each side until desired doneness. Remove and rest for 5 minutes. Slice thin slices against the grain. Meanwhile, whisk eggs in small mixing bowl. Add salt and pepper flakes, mix well. Meanwhile heat up non-stick skillet to medium heat, add butter. Scramble eggs to a minute or so until desired doneness. Combine remaining A.1. sauce and mayonnaise in a small mixing bowl. Place wraps on flat surface. On the bottom 1/3 of wraps spread A.1. and mayonnaise mixture followed by spinach leaves, scrambled eggs, tomatoes, goat cheese and steak slices. Fold in corners of wrap and roll like a burrito. Wrap in plastic wrap or parchment paper until ready to serve.
by: logansw
