🎮 Healty CHICKEN-FRIED STEAK (CHICKEN WITH CREAMY GRAVY)
How to Make CHICKEN-FRIED STEAK (CHICKEN WITH CREAMY GRAVY) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 small boneless skinless chicken breasts (pounded to about 1/2-inch thick) black pepper 38 saltine crackers, crushed (1 sleeve) 1 cup all-purpose flour 1 teaspoon seasoning salt 1 pinch cayenne pepper (optional or adjust to heat level) 1?2 teaspoon garlic powder (garlic lovers use 1 teaspoon) 1?2 teaspoon baking powder 3?4 cup milk 2 large eggs 1 1?2 cups vegetable oil CREAMED GRAVY 3 -4 cups half-and-half cream (use 4 cups for a thinner gravy) 1?4 cup all-purpose flour 1 teaspoon seasoning salt or 1/2 teaspoon white salt 1 teaspoon black pepper (can reduce if desired)
DIRECTIONS
Season the chicken breasts with black pepper. In a shallow dish combine crushed cracker crumbs with flour 1 teaspoon seasoned salt, 1/2 teaspoon black pepper, cayenne pepper (if using) and baking powder. In another shallow dish whisk together eggs with 3/4 milk. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture. Pour the oil into a large skillet and heat to 360 degrees F. Fry the breasts in hot oil for about 3-4 minutes on each side or until golden brown; remove to a wire rack and cover lightly with foil. Carefully drain oil but reserve the browned bits in the bottom of the skillet along with a couple tablespoons of the oil. In a bowl mix together 4 cups half and half cream, 1/4 cup flour 1 teaspoon seasoned salt and 1 teaspoon black pepper; whisk until combined, then add to the reserved drippings in the skillet, cook whisking constantly over medium-high heat for about 10 minutes or until thickened. Serve the creamed gravy with the breasts.
by: Kittencalrecipezazz
