Try easy CAKE DOUGHNUTS 1972 ( CANADIAN ) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 cup white sugar 1 teaspoon salt 1 whole egg 1?2 cup canola oil 1 cup dairy fresh buttermilk 1 teaspoon vanilla 3 2?3 cups all-purpose flour 2 teaspoons baking powder 1?2 teaspoon baking soda
DIRECTIONS
Combine sugar and salt in a large bowl. Stir in the egg. Stir in the oil, buttermilk, and vanilla. Sift all remaining ingredients, and add a little at a time. Do this in four or five portions, mixing into wet after each. Mix and turn out on a lightly floured board. Keep the dough a soft soft but not sticky dough. Roll out 1/2 inch thick. Cut with cutter. Fry in hot fat in a deep fryer. Temperature of the oil should be 370 degrees. (Or should fry a bread cube in 60 seconds). Fry until golden brown, turning once during frying time. Drain on paper towels. Cool. Dust with icing powder or make a butter icing glaze.
by: andypandy
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