This easy CABBAGE ON THE GRILL Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 head cabbage (medium about 2 pounds) 4 teaspoons butter (or more if needed) or 4 teaspoons margarine, softened (or more if needed) 1 teaspoon salt 1?2 teaspoon garlic powder 1?4 teaspoon pepper 2 tablespoons parmesan cheese, grated 4 slices bacon
DIRECTIONS
Cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil (about 18 inches square). Spread cut sides with butter. Sprinkle with salt, garlic powder, pepper and Parmesan cheese. Wrap a bacon strip around each wedge. Fold the foil around the cabbage and seal tightly. Grill, covered, over medium heat for 40 minutes or until cabbage is tender, turning twice.
by: diner524
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