TESTED & PERFECTED CARAMELS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb butter 1 (2 lb) bag light brown sugar 1 (16 ounce) bottle light corn syrup 2 (14 ounce) cans sweetened condensed milk 1?2 teaspoon salt 2 teaspoons vanilla
DIRECTIONS
Melt butter in a large, heavy saucepan (dutch oven). Add brown sugar and salt. Stir in corn syrup, mixing well. Gradually add milk, stirring constantly. Cook and stir over medium heat until firm ball stage - 245 degrees on a candy thermometer. Remove from heat and add vanilla. Pour into a well-buttered jelly roll pan. Cool 4-5 hours. Remove from pan, cut and wrap. Makes about 5 lbs.
by: KayBeeOakdale
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