Try easy FANCY-SCHMANCY CARROT SOUFFLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?2 lbs carrots, sliced 1?2 cup butter 3 eggs 1 teaspoon vanilla 1?4 cup all-purpose flour 1 1?2 teaspoons baking powder 1 1?2 cups sugar 3?4 teaspoon ground cinnamon (or to taste)
DIRECTIONS
Add carrots to a saucepan; add water to cover; bring to a boil; cook 20-25 minutes or until tender; drain. Add carrots, butter, and the rest of the ingredients to a food processor. Process until mixture is smooth. Spoon mixture into a lightly greased 1 1/2 quart souffle dish. Bake at 350 degrees for 1 hour and 10 minutes or until set.
by: ratherbeswimmin
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