This easy CHEESY LEEK AND POTATO BAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
900 g potatoes 50 g butter 3 leeks 200 g grated cheddar cheese 1 large egg
DIRECTIONS
Preheat oven to 220C. Boil potatoes. Cut leeks into 1 cm slices. Melt 1/2 of the butter in a pan and cook leeks for about 10 minutes. Drain and mash potatoes with the other 1/2 of butter, the egg and 3/4 of the cheese. Season to taste, stir in the leeks and turn into a large ovenproof dish. Top with remaining cheese and bake for about 10 minutes, until golden. Will take longer if you have prepared the dish in advance.
by: Noo8820
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