✴ Recipe HALF-AND-HALF CHEDDAR SAUCE

damayanti hursu   February 17, 2020   HALF-AND-HALF CHEDDAR SAUCE   Comentario  

TESTED & PERFECTED HALF-AND-HALF CHEDDAR SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 cups half-and-half cream 2 tablespoons butter 2 tablespoons flour 2 egg yolks 1 teaspoon salt 1?2 teaspoon white pepper 1?4 teaspoon nutmeg 2 cups finely grated cheddar cheese (preferably old cheddar for a stronger taste)

DIRECTIONS

Melt the butter in a heavy-bottomed saucepan. Add in flour and whisk for 1 minute. Slowly add in the half and half cream and whisk until the sauce is thick. Add in the yolks and cook over low heat for 2 minutes. Add in the cheese, and stir over low heat until melted. Remove the sauce from the heat and season with salt, white pepper and nutmeg. Pour the sauce into a bowl. Cover the top of the sauce with buttered wax paper. Heat again before serving or refrigerate.

by: Kittencalrecipezazz