How to Make CHESAPEAKE BAY CRAB CAKES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?4 cup minced onion 2 tablespoons minced green bell peppers 1?4 cup butter or 1/4 cup margarine, melted 1 lb fresh crabmeat, drained and flaked 3?4 cup fine dry breadcrumb 1 egg, beaten 1 tablespoon mayonnaise 1 tablespoon dried parsley flakes 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay Seasoning 1 teaspoon dry mustard 1 dash cayenne pepper 1?4 - 1?2 cup fine dry breadcrumb vegetable oil
DIRECTIONS
Saute onion and green pepper in butter until tender. Remove from heat; stir in crabmeat and next 9 ingredients. Mix well, and shape into 8 patties. Coat with additional breadcrumbs. Pour oil to a depth of 1/4-inch into a heavy skillet. Fry cakes in hot oil (375 degrees) for 4-5 minutes on each side.
by: ratherbeswimmin
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