How to Make CHINESE "BROWN SAUCE" CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 -6 boneless chicken breasts (or boneless pork chops) 3 garlic cloves, minced (or 1/2 tsp. garlic powder) 4 tablespoons soy sauce 3 tablespoons brown sugar 1 1?2 cups chicken broth 1 tablespoon cornstarch broccoli carrot peas (stir fry veggies of your choice) hot cooked rice
DIRECTIONS
Lightly brown chicken breasts in a small amount of oil. Remove from pan and add garlic, soy sauce, brown sugar and 1 cup chicken broth. Stir to mix and return chicken to pan and cover. Simmer for a few minutes until the chicken is done (15-20 minutes). Remove chicken again and add remaining broth, which has been mixed with cornstarch. Bring to a boil to thicken and return chicken to the pan, coating it well.
by: AudreyBG
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