This easy CHICKEN TETRAZZINI CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 cups chopped cooked chicken 1 cup shredded parmesan cheese (divided) 1 (10 3/4 ounce) can cream of mushroom soup, undiluted 1 (10 ounce) container refrigerated alfredo sauce (or make your own) 1 (3 1/2 ounce) can sliced mushrooms, drained 1?2 cup chicken broth 1?4 cup dry sherry 1?4 teaspoon fresh ground pepper 7 ounces vermicelli, cooked
DIRECTIONS
Mix together all ingredients except only use 1/2 cup parmesan cheese. Put mixture into a greased 11x7 pan. Sprinkle with remaining 1/2 cup parmesan cheese. Bake at 350 for 25 minutes or until thoroughly heated.
by: bmcnichol
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