How to Make CHILEAN SALSA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 garlic cloves, peeled 2 green serrano chilies (I use one of each) or 2 jalapeno chiles, seeded and chopped (I use one of each) 1 1?2 teaspoons sea salt or 1 1/2 teaspoons kosher salt 6 medium ripe tomatoes, peeled, seeded, and chopped 1 cup finely chopped sweet Spanish onions or 1 cup vidalia onion 1 tablespoon minced fresh cilantro 1?2 teaspoon dried oregano 1?4 - 1?2 cup vegetable oil 2 tablespoons red wine vinegar
DIRECTIONS
In a mortar, crush the garlic, chile peppers, and salt and make a paste, using a circular motion with the pestle. Transfer mixture to a serving bowl. Add the remaining ingredients and stir to combine. Will keep in the refrigerator for 2-3 days.
by: ratherbeswimmin
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