This easy CHICKPEA CURRY (GARBANZOS) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (16 ounce) can chickpeas, drained and rinsed 1 onion, diced 1 teaspoon fresh ginger, minced 5 garlic cloves, minced 1 -4 teaspoon mrcurrys.com curry powder (or your favorite curry powder blend) 1?2 teaspoon salt 1 medium tomatoes, diced 2 -3 tablespoons olive oil water
DIRECTIONS
Saute onions in olive oil for 3 minutes. Add ginger, garlic and curry powder (I use about 3 teaspoon for medium-spicy), stir and cook for another minute or so. Add chickpeas and salt and a tablespoon or so of water. Cook and stir about a minute. Add tomatoes and cook for 5 minutes, stirring gently. Add another spoonful of water if it seems dry or if it's burning or sticking. Serve with flatbread and rice.
by: SaraFish
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