How to Make CHIPOTLE DEVILED EGGS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
12 large eggs, hardboiled 1?3 cup mayonnaise, plus 2 tablespoons mayonnaise 2 teaspoons canned chipotle chiles, finely chopped (can add up to 3 teaspoons) 24 cilantro leaves, fresh, garnish
DIRECTIONS
Peel eggs and cut in half lengthwise. Spoon yolks into small bowl; arrange whites on platter. Finely grate yolks on small holes of box grater into medium bowl. Mix in mayonnaise, then 2 teaspoon chipotle chiles. Add more chopped chiles, if desired, for more heat. Season filling to taste with salt, if desired. Using pastry bag fitted with 1/2 inch diameter star tip, pipe filling into egg whites. Cover and chill eggs at least 2 hours and up to 1 day. Press 1 cilantro leaf into filling in each egg and serve.
by: Mrs Goodall
EmoticonEmoticon