Try easy CHICKEN CURRY SOUP WITH COCONUT AND LIME Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (14 1/2 ounce) can reduced-sodium chicken broth 1 (14 ounce) can unsweetened coconut milk 1?2 tablespoon curry powder 1 jalapeno chile, seeded and minced 4 boneless skinless chicken breast halves, cut into 3/4 inch pieces 2 tablespoons fresh lime juice salt and pepper 1?4 cup green onion, chopped 1?4 cup cilantro, chopped 1 cup freshly cooked white rice lime wedge
DIRECTIONS
Bring chicken broth, coconut milk, curry powder and chili to a simmer in a heavy medium saucepan over medium heat. Add chicken and simmer until chicken is just cooked through, stirring frequently, about 5 minutes. Mix in lime juice. Season with salt and pepper. Divide rice between 4 bowls. Ladle soup over rice. Sprinkle with green onions and cilantro. Pass lime wedges separately. Serve.
by: Normaone
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