This easy CHICKEN AND SPINACH QUICHE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?4 cups shredded cheddar cheese, divided 1 unbaked 9 inch pie shell 1 cup cooked chopped chicken 1 (10 ounce) package frozen chopped spinach, thawed and drained very well 1?2 cup chopped onion 3 eggs 3?4 cup milk 3?4 cup mayonnaise salt and pepper
DIRECTIONS
Evenly sprinkle 1/4 cup cheese onto the bottom of the pastry shell; set aside. In a mixing bowl, add the chicken, 1/2 cup spinach, onion, and remaining cheese; stir to combine (this recipe only uses 1/2 cup spinach, so may save remaining for another use). Spoon mixture into pastry shell; spread evenly. In a bowl, add the eggs, milk, mayonnaise, salt and pepper; whisk to combine. Pour over the chicken/spinach mixture. Bake at 350 for 40-45 minutes or until knife comes out clean. Let rest for 15 minutes before serving.
by: ratherbeswimmin
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