Try easy CHICKEN AND MUSHROOMS IN SHERRY-CREAM SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
salt and pepper, to taste 3 -4 boneless skinless chicken breasts, cut into 1/2 inch strips (about 2-2 1/2 lbs, I find that 3 breasts adequately feeds my family) 1 tablespoon all-purpose flour 2 tablespoons olive oil 1 onion, halved lengthwise and sliced thin crosswise 2 garlic cloves, minced 1?2 lb mushroom, sliced thin 3 tablespoons medium-dry sherry 1 tablespoon fresh lemon juice 1?3 cup cream 1?2 cup chicken broth cooked noodles 1 tablespoon minced fresh parsley leaves
DIRECTIONS
Pat chicken dry and toss with flour and season to taste. In a large skillet, heat 1 tblsp of oil over high heat until hot but not smoking; brown chicken and transfer to a bowl. Heat remaining tblsp of oil until hot but not smoking and saute onions, garlic and mushrooms, stirring, for 2-3 minutes, or until golden. Add Sherry and lemon juice and deglaze skillet, stirring and scraping up brown bits. Stir in chicken, cream and broth. Taste and adjust seasoning. Bring to a boil and boil until thickened. Arrange noodles on a platter, spoon chicken and sauce over and sprinkle with parsley.
by: evelynathens
EmoticonEmoticon