✰ The Best CHOCOLATE CARAMEL MARTINI

✰ The Best CHOCOLATE CARAMEL MARTINI

damayanti hursu   May 07, 2020   Comentario  

How to Make CHOCOLATE CARAMEL MARTINI Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 1?2 ounces vodka 1 1?2 ounces Baileys Irish Cream 3 ounces Kahlua 3 ounces godiva chocolate liqueur

DIRECTIONS

Mix ingredients in a shaker over ice. Stir to chill. Strain into martini glass.

by: Kim127

✤ The Best PERFECT CHOCOLATE BUTTERCREAM FROSTING

✤ The Best PERFECT CHOCOLATE BUTTERCREAM FROSTING

damayanti hursu   May 07, 2020   Comentario  

This easy PERFECT CHOCOLATE BUTTERCREAM FROSTING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

6 tablespoons soft butter 2 2?3 cups confectioners' sugar 1?3 cup hershey's cocoa (light flavor) 1?2 cup hershey's cocoa (medium flavor) 3?4 cup hershey's cocoa (dark flavor) 1?3 cup milk 1 teaspoon vanilla

DIRECTIONS

In a medium-sized bowl, beat the butter till creamy. Add the confectioners sugar and cocoa alternately with the milk. Beat to spreading consistency--additional milk may be needed; add sparingly. Beat in the vanilla.

by: Mimi in Maine

ღ The Best CHOCOLATE BABKA

ღ The Best CHOCOLATE BABKA

damayanti hursu   May 06, 2020   Comentario  

TESTED & PERFECTED CHOCOLATE BABKA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

BREAD DOUGH 4 1?2 teaspoons active dry yeast (two 1/4 ounce packages) 1 1?2 cups warm milk (110) 1 pinch sugar 3?4 cup sugar 2 large eggs, room temperature 2 large egg yolks, room temperature 6 cups all-purpose flour, plus more for work surface 1 teaspoon salt 1 cup unsalted butter, room temperature butter, for oiling bowl and loaf pans FILLING 36 ounces semisweet chocolate, very finely chopped 1 cup sugar 2 1?2 tablespoons ground cinnamon 3?4 cup unsalted butter EGG WASH 1 tablespoon heavy cream 1 egg STREUSEL TOPPING 1 2?3 cups confectioners' sugar 1 1?3 cups all-purpose flour 12 tablespoons unsalted butter, room temperature

DIRECTIONS

Bread Dough: Proof yeast in milk with a pinch of sugar for 5-10 minutes until foamy; whisk sugar, eggs and egg yolks together; add to yeast and whisk. Combine flour and salt and stir in egg mixture, mixing thoroughly; cut butter into 1" pieces and beat into flour mixture until dough is smooth and sticky and butter is completely incorporated. Scrape dough onto floured work surface and knead until smooth and elastic, about 10 minutes; place in buttered bowl, cover with plastic wrap and allow to double, about 1 hour. Filling: Stir chocolate, sugar and cinnamon together; cut butter in; set aside. Egg Wash: Whisk egg and cream together and set aside. Streusel Topping: Stir sugar and flour together; cut butter in until clumps range in size from crumbs to 1"; set aside. Butter three 9"x5"x2 3/4" loaf pans and line with parchment paper; punch dough down and let rest 5 minutes; cut into 3 equal pieces; keep 2 pieces covered with plastic wrap while working on the third. On a floured surface, roll the dough out 16" square by 1/8" thick; brush edges with egg wash; crumble 1/3 of the Filling (reserving 2 T) evenly over the dough, leaving a 1/4" border. Refresh egg wash if needed; roll dough up tightly, jelly roll fashion; pinch ends together to seal; twist dough evenly throughout the length of the roll a full five or 6 turns; brush top of roll with egg wash. Sprinkle the reserved 2 T Filling over the egg-washed top and press in gently so that it doesn't slide off; fold right half of the roll over onto the coated left half; fold ends under and pinch to seal; twist roll two turns and fit into prepared pan; (Loaves may be frozen at this point for up to a month). Repeat with the remaining dough and filling; preheat oven to 350; brush the top of each loaf with egg wash and crumble 1/3 of the Streusel Topping over each; loosely cover with plastc wrap and rest loaves 30 minutes. Bake loaves 30 minutes; rotate and bake another 25 minutes until golden; lower heat to 325 and bake another 15-20 minutes or until deep golden; cool in pans on wire rack; remove from pans and serve. Baked loaves may be frozen up to one month; if frozen unbaked, let stand at room temperature 5 hours and bake.

by: sugarpea

♛ The Best CHIPOTLE ROAST FOR TACOS & SANDWICHES

♛ The Best CHIPOTLE ROAST FOR TACOS & SANDWICHES

damayanti hursu   May 05, 2020   Comentario  

TESTED & PERFECTED CHIPOTLE ROAST FOR TACOS & SANDWICHES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

3 lbs chuck roast, trimmed of visible fat 1 teaspoon salt 1 teaspoon pepper 2 teaspoons chili powder 2 teaspoons cumin 3 chipotle chiles in adobo, chopped 1 (4 ounce) can green chilies 1 (7 ounce) can salsa verde 1 cup sliced onion 3 teaspoons minced garlic 1 cup beef broth

DIRECTIONS

Place chuck roast in large crock pot and sprinkle with the salt and pepper, chili powder and cumin. Add the remaining ingredients and simmer on high for 5 hours or on low for 7-8 hours. Shred the meat with a fork and simmer on high for additional 10-15 minutes. Serve in enchiladas, tacos or on crusty rolls with the juice for dipping.

by: Denise

★ How To Make CHIPOTLE DEVILED EGGS

★ How To Make CHIPOTLE DEVILED EGGS

damayanti hursu   May 04, 2020   Comentario  

How to Make CHIPOTLE DEVILED EGGS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

12 large eggs, hardboiled 1?3 cup mayonnaise, plus 2 tablespoons mayonnaise 2 teaspoons canned chipotle chiles, finely chopped (can add up to 3 teaspoons) 24 cilantro leaves, fresh, garnish

DIRECTIONS

Peel eggs and cut in half lengthwise. Spoon yolks into small bowl; arrange whites on platter. Finely grate yolks on small holes of box grater into medium bowl. Mix in mayonnaise, then 2 teaspoon chipotle chiles. Add more chopped chiles, if desired, for more heat. Season filling to taste with salt, if desired. Using pastry bag fitted with 1/2 inch diameter star tip, pipe filling into egg whites. Cover and chill eggs at least 2 hours and up to 1 day. Press 1 cilantro leaf into filling in each egg and serve.

by: Mrs Goodall

♥ The Best CHINESE VEGETABLE STIR FRY

♥ The Best CHINESE VEGETABLE STIR FRY

damayanti hursu   May 03, 2020   Comentario  

Try easy CHINESE VEGETABLE STIR FRY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 tablespoon canola oil 1 1?2 cups broccoli florets 1 tablespoon water 3?4 cup julienned carrot 1 1?2 cups snow peas, ends trimmed 6 fresh shiitake mushrooms, slivered 1?2 cup sliced water chestnuts, drained 1 clove garlic, minced 1?2 teaspoon minced fresh ginger 3 tablespoons reduced sodium soy sauce 3 tablespoons chicken broth 1 teaspoon cornstarch 2 cups hot cooked rice

DIRECTIONS

Make 2 cups of rice as instructed on package and keep hot. Heat wok over medium heat and add the oil, increase to medium-high heat. Add the broccoli and water, stir-fry for 1 minute or until broccoli is bright green. Add carrots, snow peas, mushrooms, water chestnuts, garlic and ginger; stir-fry for 1 to 2 minutes or until tender crisp. In small bowl, combine the soy sauce, broth and cornstarch; mix well to dissolve. Add to wok and stir-fry for about 1 minute. Serve over rice.

by: Charlotte J

✔ Easy CHINESE SIMMER CHICKEN

✔ Easy CHINESE SIMMER CHICKEN

damayanti hursu   May 02, 2020   Comentario  

TESTED & PERFECTED CHINESE SIMMER CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

4 chicken breasts 1 tablespoon oil 1?3 cup soy sauce 1?3 cup brown sugar 1?2 cup water 1 tablespoon catsup 1?4 cup dry sherry or 1/4 cup apple juice 1?2 - 3?4 teaspoon crushed red pepper flakes 1 garlic clove (pressed or minced) 1 green onion, sliced 1 tablespoon water 1 tablespoon cornstarch 2 teaspoons toasted sesame seeds (optional)

DIRECTIONS

Heat oil in large skillet and brown chicken. Mix soy sauce, brown sugar, 1/2 cup water, catsup, sherry (or apple juice), pepper flakes, garlic and onion together. Add mixture to chicken and simmer for 35-45 minutes. Blend cornstarch and 1 tablespoon water and add to sauce to thicken. Garnish with seeds and serve.

by: Krista Smith

✼ How To CHINESE PEANUT SAUCE

✼ How To CHINESE PEANUT SAUCE

damayanti hursu   May 01, 2020   Comentario  

Try easy CHINESE PEANUT SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1?2 cup good peanut butter 1?2 cup water (hot) 2 tablespoons soy sauce 2 tablespoons sugar 3 garlic cloves, minced 1 teaspoon cider vinegar 1 -2 tablespoon fresh cilantro, minced cayenne (if peanut butter is unsalted)

DIRECTIONS

Place peanut butter in a small bowl. Add the hot water and stir patiently with a spoon or a small whisk until uniformly mixed. Stir in remaining ingredients and mix well. Cover tightly and refrigerate. Let it come to room temperature before serving. Enjoy!

by: Sharon123

🎧 How To CHINESE FRIED RICE

🎧 How To CHINESE FRIED RICE

damayanti hursu   May 01, 2020   Comentario  

Try easy CHINESE FRIED RICE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

3?4 cup finely chopped onion 2 1?2 tablespoons oil 1 egg, lightly beaten (or more eggs if you like) 3 drops soy sauce 3 drops sesame oil 8 ounces cooked lean boneless pork or 8 ounces chicken, chopped 1?2 cup finely chopped carrot (very small) 1?2 cup frozen peas, thawed 4 cups cold cooked rice, grains separated (preferably medium grain) 4 green onions, chopped 2 cups bean sprouts 2 tablespoons light soy sauce (add more if you like)

DIRECTIONS

Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok. Allow wok to cool slightly. Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside. Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces. Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes. Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve. Set out additional soy sauce on the table, if desired.

by: PalatablePastime

✨ How To CHINESE CHICKEN WITH BLACK PEPPER SAUCE

✨ How To CHINESE CHICKEN WITH BLACK PEPPER SAUCE

damayanti hursu   April 30, 2020   Comentario  

TESTED & PERFECTED CHINESE CHICKEN WITH BLACK PEPPER SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

FOR THE STIR-FRY 1 lb boneless skinless chicken thighs (skinless boneless breast substitution ok) 6 tablespoons cornstarch 1 large onion, diced 1 cup frozen peas and carrot cooking oil hot steamed rice FOR THE SAUCE 1?4 cup oyster sauce 1 teaspoon dark soy sauce 1 teaspoon black pepper 1?2 teaspoon white pepper 1 teaspoon rice wine or 1 teaspoon sake

DIRECTIONS

Note: This recipe calls for boneless thigh meat, which is preferred, but I tried using breast meat and the result was fine also. Mix together sauce ingredients in a small bowl and set aside. Cut chicken into a small dice, about 1/4-inch. Heat 1-2 cups peanut or other cooking oil in your wok. Place cornstarch in a small bowl and begin to dust chicken pieces, shaking off excess. Fry in hot oil in small batches until crispy and golden, about 2-3 minutes; drain. Remove oil from wok and discard. Heat 1 tbsp oil in wok and stir-fry onion about 1 minute; add peas and carrots and cook another 30 seconds. Add sauce mixture to wok along with chicken pieces and stir to coat everything evenly. Serve at once with hot steamed rice.

by: PalatablePastime

❅ The Best CHINESE "BROWN SAUCE" CHICKEN

❅ The Best CHINESE "BROWN SAUCE" CHICKEN

damayanti hursu   April 29, 2020   Comentario  

How to Make CHINESE "BROWN SAUCE" CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

4 -6 boneless chicken breasts (or boneless pork chops) 3 garlic cloves, minced (or 1/2 tsp. garlic powder) 4 tablespoons soy sauce 3 tablespoons brown sugar 1 1?2 cups chicken broth 1 tablespoon cornstarch broccoli carrot peas (stir fry veggies of your choice) hot cooked rice

DIRECTIONS

Lightly brown chicken breasts in a small amount of oil. Remove from pan and add garlic, soy sauce, brown sugar and 1 cup chicken broth. Stir to mix and return chicken to pan and cover. Simmer for a few minutes until the chicken is done (15-20 minutes). Remove chicken again and add remaining broth, which has been mixed with cornstarch. Bring to a boil to thicken and return chicken to the pan, coating it well.

by: AudreyBG

✮ The Best CHIMICHURRI

✮ The Best CHIMICHURRI

damayanti hursu   April 28, 2020   Comentario  

How to Make CHIMICHURRI Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 bunch flat leaf parsley 8 cloves garlic, minced 3?4 cup extra virgin olive oil 1?4 cup red wine vinegar 1 lemon wedge (juice of) 1 tablespoon diced red onion 1 teaspoon dried oregano (optional) 1 teaspoon black pepper 1?2 teaspoon salt

DIRECTIONS

Pulse parsley in processor to chop. Add remaining ingredients and blend. Separate sauce into equal parts. (Use half for basting or marinade). (Use other half for table service).

by: chef blade

✽ Healty CHILI'S HONEY MUSTARD DRESSING

✽ Healty CHILI'S HONEY MUSTARD DRESSING

damayanti hursu   April 27, 2020   Comentario  

TESTED & PERFECTED CHILI'S HONEY MUSTARD DRESSING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

DIRECTIONS

by: TJW2725